To round out the brunch, I'm all about some seafood of some sort. And since crab is a bit out of reach for our humble budget, we more often opt for salmon (also out of our humble budget, but not by as much).
This recipe already made an appearance here, but it's truly worth showing you again. The glaze will be a perfect sweet-savory to compliment the savory eggs and the over-the-top sweetness of tomorrow's centerpiece for the meal.
Here it is again: grilled salmon recipe
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