This decadent mille-feuille is on my to-do list this week, but more on that later. First, THE CONTEST!
For the next week, give me your list of random ingredients. Next Monday, I'll publish the most interesting list, and we can all "have at it" for a month.
This quarter's theme: HOLIDAY DINNER WITH FRIENDS
So, check your cupboards and post your lists in the comments section below!
Also, this weekend we're hosting l'ecole du la cuisine du france for Pink's 6th birthday. Ten little sous chefs in training will be learning how to make all sorts of things, including the amazing mille-feuille. Check back next week for the contest and cooking school results.
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