out of this world potatoes #4 - irish potato casserole

oh. my goodness. gracious. How can this be anything but splendid? I'm all for corned beef & cabbage, but the traditional boiled version is just getting too dull to me. I'm over it. Or perhaps my mom's just much better at making it than I am. Either way, I'm finally excited for the upcoming fare, because these potatoes will MAKE the dish! I just know it. Happy St. Patty's Day!


Here's the link to the recipe.
The only thing that needs to be added is to pat the potatoes dry and add 1 t pepper.

Here's the recipe repeated for you, if you don't want to click over to allrecipes.

Ingredients

• 2 cups peeled and shredded potatoes
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 teaspoon minced onion
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 cup milk
• 1/2 cup shredded sharp Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

You can see previous potato posts here, here, and here.