So easy, this hardly qualifies as a recipe. It tastes like it was slaved over all day, but leaves plenty of time to make a side of easy guacamole and toss some cabbage & spinach in salsa to wilt them a bit before serving with tortilla chips. Now I'm hungry again. Sigh.
2-3 pounds chicken thighs or breasts
1T dried minced onion
1T dried minced garlic
1T chili powder
1t cumin
1/2 t sage
1T salt
2t chicken base or bouillon
2 green bell peppers or green chiles, fire roasted (broiled or grilled) - can use 1 large can of whole green chiles instead
1. Place all ingredients in crockpot.
2. For chicken thighs: cook on high for 5-6 hours or on low for 7-9 hours.
For chicken breasts: cook on high for 2 hours or low for 4 hours.
3. Shred chicken and serve with tortillas or rice.
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